Cafe Catula Menu
Welcome to Cafe Catula, a charming tapas bar located in Miami, FL, where seafood takes center stage. This delightful venue offers a menu brimming with fresh raw bar selections, exquisite salads, and mouthwatering poultry and meat dishes, making it perfect for both casual lunches and romantic dinners.
Indulge in the Ceviche Catula or the delicate Salmon Carpaccio, each prepared with the finest ingredients. The Spinach & Salmon Salad captivates with its refreshing blend of flavors, while mains like the tender Center Cut Filet Mignon are sure to impress.
Cafe Catula prides itself on accommodating everyone, from vegans to families. With outdoor seating, happy hour specials, and a full bar, it's an ideal gathering spot. Come experience the culinary magic at Cafe Catula—where every dish tells a story!
Appetizers
Crab Cake
Original Maryland recipe
Frito Mixto
Squid, shrimp and scallops fried in Canola oil
Grilled Sausages
Argentine-style grilled sausages with French fries and chimichurri
Portobello Alla Mama
Filled with spinach with provolone in a sun-dried tomato balsamic vinegar
Camarones a la Parilla
Grilled shrimp with white wine and soy sauce
Chistorra a la Sidra
Sauteed Spanish sausage with apple cider sauce
Croquetas de Bacalao (4pc)
Codfish croquettes with guava sauce
Croquetas de Chorizo Cantimpalo (4pc)
Cantimpalo sausage croquettes
Gambas al Ajillo
Shrimp sauteed in a garlic and virgin olive oil sauce
Trio de Piquillos
Stuffed with goat cheese and walnuts in a saffron sauce
Pulpo a la Catula
Grilled octopus in virgin olive oil, garlic lemon and paprika sauce
Manchego Con Guayaba
Slices of Manchego cheese with guava marmalade
Tabla Catula
Iberian Bellota Ham 100%, Sausage, Salami and Manchego cheese
Tapas
Raw Bar
Beef Carpaccio
Thin slices of raw beef tenderloin, arugula, capers and shaved parmesan in a lemon mustard aioli sauce
Ceviche Catula (505)
Corvina, red onion, pepper, celery, cilantro and lime
Salmon Carpaccio
Slices of raw salmon with arugula and capers in a lemon aioli sauce
Tuna Tartare
Freshly ground tuna with purple onion, baby cilantro and capers in honey-oyster sauce
Garden Salad
Mixed greens, tomato, hearts of palm, shaved carrots, vinaigrette, mandarin orange and strawberries topped with parmesan cheese
Caesar Salad
Traditional Caesar Salad with croutons and shaved parmesan cheese
Caprese Salad
Bufala mozzarella with beefsteak tomatoes and fresh basil
Spinach & Salmon Salad
Dried cranberries and clementine segments with cranberry vinaigrette
Soup of the Day
Soup of the day
Soups & Salads
Pastas & Risotto
Lasagna di Carne
Ground beef, mozzarella and parmesan cheese in pink sauce
Linguini Frutti di Mare
Fresh Shrimp, calamari, clams, fish, scallops sautéed in a tomato clam sauce
Lobster Ravioli
Filled with lobster in a creamy lobster sauce
Mezzaluna Di Granchio
Filled with crab meat, baby shrimp in a creamy lobster sauce
Pasta
Homemade pasta and sauce of your choice
Ravioli di Miami
Filled with pork and sweet plantains topped with black bean puree sauce
Ravioli Ricotta & Spinach
Filled with ricotta and spinach in pink sauce
Risotto di Masitas
Arborio rice with black beans, sweet plantain topped with marinated fried pork, and caramelized onions
Risotto Di Gamberi
Shrimp and asparagus cooked in saffron
Risotto di Manzo al Porcini
Diced beef tenderloin and porcini mushrooms in red wine sauce
Risotto Di Mare
Fresh shrimp, calamari, clams, fish, scallop sautéed in a tomato clam sauce
Scallop Risotto
Scallops with saffron risotto in green sauce
Spaghetti alle Vongole e Gamberi
Spaghetti sautéed with shrimp, clams, roasted garlic, sun-dried tomatoes and artichokes in white clam sauce
Chicken Breast
Chicken breast sauteed in sauce of your choice (Piccata, Marsala, Livornese, Milanese, Parmigiana, or No Sauce/Grilled)
Estela Chicken
Grilled chicken breast topped with cooked onions
Breast Of Duck
Caramelized with brown sugar in balsamic honey sauce
Center-Cut Filet Mignon 8oz
8oz. grilled center-cut tenderloin
New York Strip 12oz
12 oz. grilled choice Angus top-sirloin steak
Skirt Steak (Churrasco) 8oz
8 oz. Grilled choice Angus, Argentine-cut entraña
Filet Mignon Catula
Filled with goat cheese and roasted peppers and topped with roasted garlic, rosemary and red wine sauce
Veal Scallopini
Sauteed in sauce of your choice (Valdostana, Marsala, or Piccata)
Osso Bucco Milanese
Veal shank cooked in vegetable ragu sauce with saffron risotto Milanese
Grilled Baby Rack of Lamb Coca Cola
Topped with our tangy Coca Cola® mint sauce
Poultry & Meat
Seafood
Branzino
Fresh Branzino sauteed in sauce of your choice (Ajillo, Piccata, Limone, Livornese, or No Sauce/Grilled)
Camarones Enchilados A La Catula
Shrimp sautéed with green pepper and tomato sauce served with champagne risotto and toston
Corvina al Champagne
Corvina in champagne citric mustard sauce
Corvina Catula
Crusted fish chunks topped with onions served with white rice and toston
Langosta Enchilada
Lobster tail, fresh seafood, tomato sauce with white rice and toston
Salmon A La Pera
Filet of salmon sautéed with fresh pears in white zinfandel sauce
Salmon Aragosta
Filet of salmon with crab meat in creamy lobster sauce
Sunset Snapper
Sauteed with artichokes and sun-dried tomatoes in white wine lemon sauce
Tuna Sunrise
Grilled Tuna Steak with sesame oil, lime, ginger and soy sauce
Coconut Flan
Coconut custard, dulce de leche, and burnt sugar syrup
Creme Brulee (771)
French custard, peaches, and toasted sugar
Tres Guayaba (772)
Guava custard, guava shell, guava marmalade, and cream cheese
